Healthy Chicken Kebabs with Wholewheat Flatbreads, Mango Salsa & Mint Yoghurt Dressing
The Foodie Couple Blog
The Foodie Couple Blog
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Ingredients

  • 8 skinless and boneless chicken thighs cut into rough 1-2 inch pieces
  • 2 red peppers deseeded and cut into rough 1 inch pieces
  • 2 yellow peppers deseeded and cut into rough 1 inch pieces
  • 200 g natural yoghurt
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 tsp chilli powder
  • zest 1 lemon 1/2 tsp cumin powder
  • 1 tsp sumac
  • 400 g wholemeal flour
  • 1/2 tsp salt
  • 200 ml warm water
  • 4 tbsp olive oil
  • 1 tsp baking powder
  • 1/4 large white cabbage, shredded
  • 3 carrots cut into julienne or grated
  • 1/2 a cucumber, deseeded and cut into julienne
  • 6 radishes, finely sliced and cut into matchsticks
  • I medium ripe Mango, peeled and cubed
  • 3 spring onions, finely sliced
  • 1 small red chilli, finely chopped
  • Handful of coriander, chopped
  • Juice 1 Lime
  • 250 g natural yoghurt
  • 1 tbsp finely chopped fresh mint
  • 1 tsp finely chopped fresh coriander

Instructions

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