Healthy breakfast cake with blueberries
Eva in the Kitchen
Eva in the Kitchen
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Ingredients

  • 3/4 cup
  • cup
  • 1 tbsp
  • ground almonds
  • ½ tbsp
  • flour
  • 1.5 tbsp
  • sugar
  • 4 eggs
  • 200 ml
  • milk
  • 4 small oven
  • oven
  • 356 F Mix ground almonds, flour and sugar together Add the eggs and milk, and mix well
  • 20 minutes Notes

Instructions

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