Healthy Apple Crumble | Healthy Apple Crumble Pots
Basement Bakehouse
Basement Bakehouse
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  • 1 teaspoon of butter
  • 2 of the Syns, and then the third Syn comes from cooking the apples
  • 5 Chopped and Pealed Apples (or 3/4 of an apple per serving)
  • 175 g of Quaker Porridge Oats (or 25g per serving)
  • 4 tblsp Sweetner (or about half a tablespoon per serving)
  • Grated or Powdered Cinnamon (to taste so use as much as you like)
  • 50 ml Water
  • 1 tsp Softened Butter per serving



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