Hazelnut, Lemon and Blueberry Layer Cake
Fold in the Flour
Fold in the Flour
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 115 g toast
  • 260 g softened unsalted butter
  • 225 g white spelt flour
  • 2 tspns baking powder
  • 4 large eggs
  • 130 g golden caster sugar
  • 130 g maple syrup
  • 1 large lemon
  • 150 g cream cheese
  • 100 g softened unsalted butter
  • 350 g icing sugar
  • 1 tbspn lemon juice
  • 2 tbspns Blueberry
  • 200 g fresh blueberries

Instructions

Comments

Log in or Register to write a comment.