chocolate chips and coffee), topped with more graham crackers, followed by cream cheese pudding mixed with whipped topping and the other half of the chocolate chips. On top of that, add another layer of graham crackers and the other half of the whipped pudding mixture.
Gently mix in the flour and baking powder, along with the ground hazelnuts. I used a cream cheese frosting to balance out some of the sugar, and as you can see, the top is loaded with fresh, juicy blueberries
Blood Orange Cheesecake from Vikalinka. I got it in my head to recreate the Jaffa Cake experience in actual cake form – a lovely light sponge, layeredwith the best Seville orange marmalade and smothered with a mirror-like chocolate glaze
The last couple of days have been really busy – not helped by the fact that I spent Friday morning with a horrendous hangover because I went out for leaving drinks with my colleagues on Thursday (it’s true – I’m unemployed now
A wonderfully soft loaf cake, full of hazelnut flavour and infused with a refreshing orange drizzle. And because I saved the original recipe from BBC Good Food for ages I'm sharing my version with Bookmarked Recipes run by Jacqueline from Tinned Tomatoes
Us food bloggers have also been challenged to create recipes with our review samples, and so for the first of my recipes I recreated one of my childhood favourite hot fudge pudding cakes, best served piping hot with a great big dollop of ice cream or lashings of double cream
Italian cheesecakewith almond crumb baseBookmarks. Apparently, instead of using a Wilton Bake Even Strip (which helps keep your cake level and prevent a cracked top), you can wrap the sides of the tin with a wet cloth or tea towel
It comforts me and leaves me with a sense of achievement that lying in bed simply doesn't do. there's a reason you don't see many triple layer bundt cakes and that's because they're a bastard to cut and even trickier to put together again but when Sarah from Maison Cupcake set the mammoth challenge of triple layer cakes as the theme for this months we should cocoa I knew I had to give it a go