Hasselback Potatoes – the best way to cook spuds
Miss Friday's Feast
Miss Friday's Feast
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tbsp olive oil
  • Sea salt and freshly ground black pepper
  • Freshly chopped rosemary
  • Freshly chopped thyme

Instructions

Comments

Log in or Register to write a comment.