Hasselback Potatoes Recipe
Andys Kitchen Food Blog
Andys Kitchen Food Blog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Salt
  • 30 mins later take out the oven, tilt the pan slightly so the oil goes to one side, and then baste all the spuds, put back in the oven for a final 30 mins and then they are ready to eat.



Log in or Register to write a comment.