5 g
butter to the top of each potato and then pour over 5ml olive oil.
Season with salt.
Place into the oven and cook for 1 hour 10 minutes (exact cooking time depends on the size of potatoes used). About every 20 minutes use a pastry brush to baste the potatoes in the butter and olive oil mix that they will be sitting in. When you're basting, you might notice that the ends are going quite crispy. To stop this, after 40 minutes I carefully wrap the ends in a small square of aluminium foil.
After 1 hour 10 minutes, use a knife to check whether the potatoes are soft in the centre, if not then pop them back in for a little longer.
Once they're soft in the centre, remove from the oven and serve.Notes
I’m sure that if these fabulous HasselbackPotatoes had ever been offered I’d have been as delighted as I was with my wonderful plate of buttery cabbage
Hasselback potato is the Swedish version of a baked potato the only difference being the elaborate. These potatoes are crispy baked on the outside while the inside remains soft and tender
If you love potatoes then you would surely love hasselbackpotatoes. I baked until the potatoes were soft but if you want you can bake them until it becomes crisp
1Place the potatoes in an oven proof dish and brush the garlic ghee all over the potatoes and in the slits. 1Place the potatoes in the oven and bake for about 1½ hours
HasselbackPotatoes are almost an art piece, very precise and beautiful to look at. The Hasselback potato is cut into thin slices across almost right through, but not entirely
This simple recipe for baked potatoes is all over the Internet (especially on Pinterest). Just the other day we got quite big rooster potatoes and I thought they'll be perfect for that
Dauphinoise Potatoes are Potatoes baked with Milk and Cream. Line a Brownie pan with greaseproof paper and layer the Potatoes in an overlapping pattern
It is loosely based on something which my friend Kathy did in her crock pot, except I did it in the oven with parboiled potatoes, and I used cream instead of soup, etc
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