Happy New Year and Some News! Oh, and the Ultimate Vegan Yorkshire Puddings!
Bunny Kitchen
Bunny Kitchen
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Ingredients

  • 12 large
  • 24 small
  • 1/4 cup vegetable oil
  • 6 tsp egg replacer powder whisked with 120ml (1/2 cup) water (Orgran No Egg or Ener-G)
  • 400 ml (1 1/2 cups plus 2 tbsp) water
  • 300 ml (1 1/4 cups) unsweetened soya milk
  • 2 tsp apple cider vinegar
  • 200 g (a little less than 1 3/4 cups) plain flour
  • 1.5 tsp kala namak salt
  • 3 tsp baking powder

Instructions

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