In case you were wondering, my ultimate burger starts with a toasted brioche bun, topped with one quarter pounder, burger sauce, grilled halloumi, cos lettuce, plum tomatoes and caramelised onion relish
Wherever it came from, this recipe for smoky sweetpotatoburgers is a definite winner. I used a hand blender to lightly mash the beans and mix with the sweetpotato
Remove the potatoes from the microwave and set aside to cool. NOTE - I have made these burgers twice and the second time the mixture was much wetter so required a bit more flour, but add more flour as needed until you can shape the mixture into a burger shape
Achei logo que era uma pena aquelas preciosidades tenrinhas acabarem todas no puré da sopa e lembrei-me de pegar em alguns, juntar batatas, também do cabaz, e fazer um gratinado para acompanhar umas pernas de frango do campo marinadas com lima, gengibre e alho e assadas no forno
So you don’t miss having fries I’ve also included quick oven-baked sweetpotato fries. Add the tomatoes and potatoes from the oven, top with a burger and serve the dressing on the side
I also added a little Jamaican seasoning to put a little sunshine in the recipe. I love sweetpotato and I just created this recipe that makes it into a great burger
'Smokey' refers to the obviously important smoked paprika which I manage to sneak into every meal despite knowing full well Hannah isn't all too keen I think she's lying EVERYONE likes smoked paprika, sweetpotatoes make up the bulk of the burger and provide the delicioussweetness that goes so well with paprika's smokiness mmmmm
Loaded with goodness of sweetpotatoes, oats and protein rich chickpeas, these wholesome burgers turned out to be exceptionally good both taste but high in nutrition
For the burgers, in a medium-sized bowl, combine the mince with the garlic granules, oregano, parsley, mustard powder, Worcestershire sauce and seasoning
They taste AMAZING and have a wonderful texture. You could have these with our Melt-in-the-middle Burgers and a big salad for a syn-free but naughty feeling treat
It is a great side dish to burgers, pan-fried chicken or even eaten on there own. You may need to adjust the temperature slightly dependant on your oven
Pop them in a saucepan with stock and whizz with a stick blender. The method I use to make this Roast SweetPotato and Red Pepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be prepared with the minimum of fuss
½ bunch of coriander, stalks finely chopped and leaves roughly chopped to serve. Turn up the heat to medium, add the sweetpotato and stir everything together so the potato is coated in the spice mixture
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