Ham, Chestnut & Maple Baked Risotto #Bakeoftheweek
Casa Costello
Casa Costello
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Ingredients

  • 1 Small Onion
  • 300 g Risotto Rice
  • 650 ml Vegetable Stock
  • 3 tablespoons Madeira
  • 50 g Frozen Peas
  • 2 teaspoons
  • Dried parsley
  • 200 g Cooked Gammon or Ham (
  • 1 tablespoon Maple Syrup
  • 1 packet
  • Me
  • Cooking
  • 1. One of my best bakes from
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Instructions

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