Take your previously soaked ham, shape into a nice round and secure with a string. - 2 kg cured ham, soaked in water for minimum 24 hours. - 6 teaspoons Harty's hot apple & sage jelly, if you like it spicy add more (review of the jelly soon. 2 kg cured ham, soaked in water for minimum 24 hours -. 6 teaspoons Harty's hot apple & sage jelly, if you like it spicy add more (review of the jelly soon
Black Country Ham, 30g slice (Sainsbury's Taste the Difference) - 53 calories. Brunswick Ham, 20g slice (German cured and smoked, with fat) - 61 calories. Honey Roast Ham, Wiltshire Cure, 30g slice (Formed) - 41 calories
for the baked ham and egg. 1120g (4oz) of wholewheat bread (2xHEb's)For the baked ham and egg. 1Baked in the oven till egg is cooked to your liking (approx 15-20 mins). 1Serve the toast with the baked egg and ham and balsamic tomatoes
I return to risotto quite often, I like the process of making it and find it a very comforting meal, one of the simple things in life – unfashionable for so long to say you liked standing over a pot and stirring but I admit I do, I find it relaxing and a good way to put down the day before I join the family at the dinner table and give thanks for our food and time together
I made a simple risotto base and finished it with a mix of Scamorza and Parmesan cheese. If you never made risotto before I think you should give it a go
. This is just so tasty that I think I'll do this for Sunday dinner this week, I make this every Christmas to go with my turkey and crunchy roast potatoes and it is beautiful
I have messed around with many recipes for risotto and I generally find that a vegetarian risotto is the risotto I favour, particularly with some nice porcini and chestnut mushrooms
To serve, slice up the ham, pour over a little sauce. Soak the ham overnight in cold water. Drain and put the ham into a large saucepan with the cider and apple juice and top up with cold water until you just cover it
the key to a good risotto is preparation. well, i say experience, more just overdosing on risotto. the better you do the onions, the nicer the risotto will be
BREAKFAST IS SUCH a contentious issue. Do you. Don't you. If not, why not. I usually settle for a quick "bacon roll to go", but today, I was rather more inspired and whipped up this speedy dish with everyday bits and bobs from the fridge
However, after experimenting a little, I think I might have found the perfect vegan Christmas dinner option in this Maple Parsnip and Chestnut Wellington
white, chestnut, oyster, portabella, shiitake, maitake, enoki, shiro shimeji etc. Examples include these bulgar-stuffed courgettes, this potato & carrot layer bake, and of course, these extremely popular hedgehog potatoes
Use a sharp knife to peel the skin off the ham, leaving on as much of the fat as possible. Fill a large pan or stockpot with cold water, add the gammon and set over a high heat
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