I really love main dishes that can be cooked all in one pan, downsized for a smaller family and that are simple, yet delicious, using things I have in my cupboard
Vegetable Curry on a Bed Of Organic Red Quinoa and Brown Rice. Squash, sweet potato, white potato, leeks, onions, garlic, organic Miso paste, sauerkraut, coconut cream, dessicated coconut and coconut oil, plus so much more, this is a curry that seconds are a must
sauté the onion and garlic in the melted butter for a few minutes till soft. add all of the chopped vegetables to the soup maker and add the onions and garlic
A great source of hidden vegetables (peas in the rice, spinach and lentils in the curry) and a great source of protein (chicken and lentils) but the best thing was, even though it was mild for me, it was still flavoursome and my son LOVED it
Once all done, give them a good shake around in the water and drain them. Pop the chips back into the empty pan, and spray them all over with Fry light
It’s a moist, sweet, decadently rich carrot cake, topped with soft and smooth cream cheese frosting and a sprinkle of chopped walnuts for the perfect texture
It’s OK, I’m not going to start posting about Slimming World every day but after my post yesterday, I did want to share with you my secret to perfect Slimming World Chips because they’re great for everyone, not just people on Slimming World because they’re healthy to make and delicious to eat
The puddings can also be made up a couple of days in advance, and wrapped in foil, before steaming. These savoury steamed puddings are packed with a variety of vegetables in a light cheese and mustard sauce that oozes out as you cut into them
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