Hake in tomato sauce with chorizo | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 4 hake steaks (about 1 kg / (2 1/4 pounds))
  • 5 medium ripe tomatoes
  • 100 ml / (6 3/4 tablespoons) white wine
  • Pepper (to taste)
  • 1 tablespoon red pepper sauce
  • 100 grams / (3 1/2 ounces) Portuguese chorizo
  • 1 large onion
  • Bay leaf (to taste)
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 4 cloves of garlic
  • Coriander (to taste)
  • Salt (to taste)

Instructions

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