Oniongravy cooked in the slow cooker is amazing, and the onions just melt in your mouth - forget the sausages, I would be happy with a bowl of gravy and mash
Served withrich buttery mashed potatoes and caramelised onion and sausagegravy. Glorious 95% Herby Gloucestershire Old Spot sausages, loved and out door naturally reared, preservative free and seasoned with fresh thyme, sage, chives and marjoram from the garden with a hint of salt and fresh ground white pepper. 1 large onion sliced. Pre-heat your oven to 180 degrees, lightly grease the bottom of a roasting tin and place the sausages in, place in the oven, these will take between 35-40 minutes to cook, turn half way through. Meanwhile bring a large pan of water to a gently boil, peel the potatoes and halve, place in the boiling water and cook until fork tender approx 25-30 minutes, drain and return to the pan with 3tbsp of butter, mash and season with salt and pepper, leave on a very low heat to keep warm while you serve. To make the onion (poor mans gravy), pan fry the onions in a tbsp of butter and dash of oil for until caramelised, approx the same amount of time it takes to boil the potatoes, add 500ml of water and the thyme, bring up to a simmer, take the cornflour and mix with a tbsp of water, add to the simmering onions and stir until smooth, when you remove the sausages from the oven, add 50ml of water or wine to the roasting tin, scrape around and pour the cooking juices into the gravy, serve the mashed potatoes first and top with your gorgeous sausages and fabulous oniongravy. 1 large onion sliced
While I will admit I am not quite as excited about every single recipe in here as I would have been with the others, there are loads that I am dying to try
The HairyDieters' Chicken Tikka Masala served with White and Wild Rice. *Serve with your choice of rice - basmati/brown/wild rice would all be perfect*
Rice changed to brown rice (with the exception of Aboria and Paella). I was so excited when I found out that there was a new HairyDieters cookbook coming out, and one focused on quick meals
While I will admit I am not quite as excited about every single recipe in here as I would have been with the others, there are loads that I am dying to try
Put the fish in the same bowl as the mashed potato and stir in the lemon zest and spring onionswith a large wooden spoon – try not to break up the fish too much
The apples and sausages go together beautifully, as pork and apples are wont to do, with the lovely added flavor of baked onions, in a crisp, golden puff pastry crust
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