The recipe is from the second HairyDieters book "Eat for Life". Scatter on a tray and bake until golden and cooked through, I would say about 45 minutes. Bake on the shelf above the potatoes for 5 minutes, turn them over and bake for a further 5 minutes, or until golden brown and cooked thoroughly
right back as far as the age of twenty four (many, many moons ago *sob*) when Neil bought me a bunch of flowers the day before my twenty fifth birthday because "You seem a bit bummed out about your birthday tomorrow"
Place the bread on a large baking tray lined with parchment and toast until pale golden brown. Having overdosed on the HairyDieters book last month, I picked it up again and chose this recipe to do for tea last week as I had most of the ingredients in