I got this after work on thursday evening but only got a chance to really sit down and go through it properly yesterday when I started to work out the smartpoints for it
The recipe is from the second HairyDieters book "Eat for Life". Scatter on a tray and bake until golden and cooked through, I would say about 45 minutes. Bake on the shelf above the potatoes for 5 minutes, turn them over and bake for a further 5 minutes, or until golden brown and cooked thoroughly
A chilli is always a popular choice for tea. This version I particularly like, with the subtle flavours of coriander and cumin along side the heat of the chilli
I finally got around to trying it a week or so ago. This tasty little number had been from the second HairyDieters cook book had been catching my eye for a while
This version is from the HairyDieters book, "Eat for Life". Like most people I need to cut back a bit in January, so both the HairyDieters books will be well used in the forthcoming months
Creamy Chicken & Tarragon Pots. Good Eating. Apart from the note about oil above, all recipes have ProPoints & SmartPoints calculated as they are in the book
Each mouthful was an explosion of flavours, from the sweetness of the pomegranate, the freshness of the cucumber, the smokiness of the salmon and the middle eastern flavour of the harissa paste
Time moves on though, and like the hairies, I am of an age where if I want to live a good life for many years to come, I’m going to have to rethink and change how I eat, at least some of the time
I only got it on Tuesday so am yet to try any of the recipes, but after analysing all the recipes (working out the propoints), I do believe this one is even better than the last
right back as far as the age of twenty four (many, many moons ago *sob*) when Neil bought me a bunch of flowers the day before my twenty fifth birthday because "You seem a bit bummed out about your birthday tomorrow"
Place the bread on a large baking tray lined with parchment and toast until pale golden brown. Having overdosed on the HairyDieters book last month, I picked it up again and chose this recipe to do for tea last week as I had most of the ingredients in
So I am just going to say again this is my favourite recipe book. This Jalfrezi was yummy but the chilies I used were a little too hot and so the taste got a bit cancelled out by the heat
chicken is golden and crisp. So many of my friends have told me how great the HairyDieters book is and I had my doubts as the TV show was verging on cheesy
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