I had tried the Tikka Masala from the HairyBikers Best Curries book as part of my Curry Night series and thought I would try the Korma as it is another British favourite
It’s no secret that I’m a massive fan of curries and I love the HairyBikers. Anyway… this is a slightly odd post really as the recipe I’m sharing is actually from The Hairy Dieters’ recipe book that you may have seen in my January giveaway
In keeping with my healthy theme for January, I thought I’d call upon the help of my old friends the HairyBikers and one of their recipes that’s become such a go-to in my kitchen
Check that the chicken is cooked, then serve. 3 boneless, skinless chicken breasts (each about 150g), thinly sliced. Stir-fry the chicken in the oil over a high heat for 2-3 minutes until it's beginning to brown
This is another recipe from the 'Hairy Dieters, Eat for Life', cook book. Trim off any visible fat from the chicken breasts, then cut them into thin strips and
Add the passata and chicken stock and bring to a simmer. Stir in the ground almonds and the chicken and simmer for 10-12 minutes until the chicken is cooked with no pink showing. Print recipe 4 skinless chicken breasts, diced. 4 tablespoons chicken stock
The HairyBikers are getting in on the act and donning their aprons for this great cause and what’s more, they have also very kindly shared their recipe for Victoria Sponge with Blackberries and Spiced Cream
An easy and quick chickenkorma curry recipe for students. Chicken or turkey fillets. This tasty korma how to makes for a great student meal on its own or serving with rice or naans
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