Hairy Bikers’ Best-Loved Recipes Mum’s Still Know Best
Cooking the Books with Kelly-Jane
Cooking the Books with Kelly-Jane
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Ingredients

  • Tomato Soup
  • 250 g lean steak mince
  • 250 g minced pork
  • 1 small onion very finely chopped
  • 1 garlic clove finely chopped
  • 25 g scone crumbs (or breadcrumbs)
  • 2 teaspoons mixed dried herbs
  • salt and pepper
  • 2 teaspoons sunflower oil
  • Gravy
  • 1 tablespoon sunflower oil
  • 1 medium onion
  • 1 tablespoon plain flour
  • 150 ml red wine
  • 300 ml beef stock
  • 1 beef stock cube
  • 2 tablespoons tomato sauce

Instructions

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