HAGGIS NEEPS & TATTIES
Yasmin Limbert
Yasmin Limbert
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Ingredients

  • 1 Onion 2 Cloves Garlic
  • 1 Small Haggis
  • 6 Filo Sheets
  • Butter/Oil to brush
  • 500 ml Stock
  • 1 Glass Marsala
  • 1 tbsp Redcurrant Jelly

Instructions

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