Haddock dauphinoise with Cypriot potatoes
Proper Foodie
Proper Foodie
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Ingredients

  • Cypriot new potatoes
  • 800 g per serving
  • 972 kcal per serving
  • 1/2 tbsp olive oil
  • 500 g Cypriot New Potatoes
  • 300 g leeks
  • 300 g haddock
  • 200 ml double cream
  • 200 ml semi
  • 2 cloves garlic finely chopped
  • 65 g chopped pancetta
  • 30 g breadcrumbs

Instructions

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