Gujarati Methi Thepla Recipe | How to Make Methi Thepla
Monsoon Spice
Monsoon Spice
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15-20 mins Cooking Time: 30 mins Recipe Level: Beginner to Intermediate
  • 15 medium sized flatbreads
  • 3-5 days at room temperature (Read Notes)
  • 2½ cups Wheat Flour/Atta (I used Pillsbury Chakki Atta)
  • ½ cup Besan
  • 1 - 1½ packed cup fresh Methi/Fenugreek Leaves (just the leaves, no steams)
  • 2-3 Green Chillies, finely chopped
  • 1 inch Ginger, peeled and finely chopped
  • 1-2 tbsp Oil
  • ½ cup Dahi/Yogurt (Skip it for vegan recipe)
  •  
  • Spices Used
  • 1 tsp Haldi/Turmeric Powder
  • 1 tsp Jeera/Cumin Powder
  • 1 tsp Dhania/Coriander Powder
  • ½ - 1 tsp Red Chilli Powder (Adjust as per taste)
  • ¼ tsp Hing/Asafoetida (Optional)
  • 1½ tbsp White Sesame Seeds

Instructions

Comments

Log in or Register to write a comment.