Guinness Beef Stew
Busy Eating
Busy Eating
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients for the Stew
  • 1 kg slow cooking beef, like brisket or hind quarter
  • 1 large carrot
  • 1 parsnip 1-2 onions 2-3 cloves garlic
  • 1 200 g turnip
  • 400 g potatoes
  • 100 g flour (in half)
  • 1 pint of Guinness
  • 500 ml of beef stock
  • 2 tsp Sunflower oil
  • salt and pepper
  •  
  • For the Soda Bread
  • 170 g self raising wholemeal flour
  • 170 g plain flour
  • ½ tsp. Salt
  • ½ tsp. Bicarbonate soda
  • 290 ml buttermilk
  • ½ head roasted garlic
  • 1 tsp Fresh chopped roasemary

Instructions

Comments

Log in or Register to write a comment.