Grilled Veggie Skewers with Chimichurri Sauce
minimalistbaker.com
minimalistbaker.com
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Ingredients

  • 1 large sweet potato (organic when possible), chopped into large pieces
  • 4-6 baby red potatoes, quartered
  • 1 red bell pepper, seeds removed + chopped into large pieces
  • 1 yellow bell pepper, seeds removed + chopped into large pieces
  • 1 red onion, peeled + chopped into large pieces
  • 2 large portobello mushrooms, wiped clean + chopped into large pieces
  • optional: 2-4 ears of corn (grilled off the skewer)
  • 1-2 Tbsp (15-30 ml) avocado or coconut oil (for brushing vegetables)
  • Healthy pinch each sea salt and black pepper
  • Chimichurri Sauce or BBQ sauce

Instructions

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