Grilled Sausage and Baked Fig Salad with a Pomegranate and Cumin Dressing Recipe
spaulyseasonalservings
spaulyseasonalservings
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Ingredients

  • 6 giving me
  • 2 leftover for this
  • 2 cooked sausages (grilled, turning for 18mins)
  • 4 figs, halved
  • 2 tsp of runny honey
  • small bag of rocket leaves
  • 2 pickled beetroots, cut into chunks
  • 2 tbsp olive oil
  • 1 tbsp white balsamic vinegar
  • 1 tbsp pomegranate molasses
  • 1 tsp ground cumin

Instructions

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