Grilled Monkfish Tail in a Tomato & Aubergine Sauce with Mustard Mash Potato
Pescetarian.Kitchen
Pescetarian.Kitchen
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Ingredients

  • 35 minutes Serves
  • 300 g monkfish tail
  • 4 spring onions
  • 200 g maris piper potatoes
  • 1/2 aubergine
  • 1 clove of garlic
  • 80 g green
  • pitted olives
  • 150 g vine cherry tomatoes
  • 15 g salted butter
  • 10 ml olive oil
  • 1 tbsp wholegrain mustard
  • 1 tsp salt
  • 1 tsp pepper
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Instructions

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