Grilled Curry Chicken Skewers (well, they almost made it onto the skewers!)
Jenny Eatwell's Rhubarb & Ginger
Jenny Eatwell's Rhubarb & Ginger
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Ingredients

  • 4 dessert spoonfuls of full fat unflavoured Greek yoghurt
  • juice of half a lime
  • 2 tsp rapeseed oil
  • 1 tbsp tamarind sauce
  • 4 heaped tsp tandoori curry powder
  • 1 heaped tsp hot curry powder
  • half a tsp of ground turmeric
  • 1 tsp of dried garlic granules
  • a pinch of sea salt
  • pinch of ground black pepper
  • 2 large skinless and boneless chicken breasts, sliced across the grain.

Instructions

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