Grilled Corn Pasta Salad
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  • 6 cups water 11/2 teaspoons salt 51/2 ounces uncooked bowtie pasta 2 lemons, juiced 1/4 cup extra-virgin olive oil 2 tablespoons yellow mustard 1/2 shallot, finely chopped 2 garlic cloves, minced 1/8 teaspoon salt 1/2 teaspoon black pepper 1 cup chopped cucumber 1 cup chopped bell pepper 1/3 cup thinly sliced red onion 2 ears of corn, grilled and removed from cob 2 avocados, diced 1 cup cup cherry tomatoes, halved 1/3 cup feta cheese 4-6 pieces salami, fried until crispy and crumbled (we used Hot Calabrese) Fresh cilantro leaves, to garnish



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