They freeze greatandare wonderful to give as gifts for theholidays. The sweet and crunchy streusel toppingadds such aspecial twist to this classicbread
If you wanttotreat your mum but are short of time, pick up one of our Seriously Cakes — such asthe delicious RoastedRhubarb & Ginger Cake or buttery Victoria Sponge Sandwich
For the sponge, the subtle flavour of almondand lemon compliment thevanilla perfectly and it sounds silly but as soon as we tastedthe test run we allknew we were eatingbirthdaycake – I’ll definitely be using this recipe again in the future
Lynne and I try to follow a sensible eatingand exercise routine, as much as possible, and we believe thatas long as we’re doing this, there’salways time for a little cake
friend of Yorkshire Pudd Bezza (akaMary Berry) is back on our screens with her side kick Paul Hollywood anda whole load of newcontestants willing tobattle it out to become masterbaker
As it wasthe first time using thenew tin, I stuck religiously tothe recipe on theLakeland website as I wasn’t sure of the correct quantitiesto perfectly fill the tins
Therearea couple of different waystomake it, but I like to use the method where you weigh your eggs (in their shells), then use thesame weight of eachself-raising flour, butter andsugar
It’s that time of month thatagainthattheCake Slice Bakers choose which caketheyare going tobake for the month of February, this month I chose tobaketheCoffeeCream Sponge Cake from the book that we arebaking from MaidaHeatter’sCakes – MaidaHeatter, above is her introduction tothecake
After being away for thepast month what could you expect. Thetopwas more of atraditionalcoffeecakemade up of a light coffeeandwalnut sponge, achocolatewalnutganache filling anda smooth coffee butter cream
It’s really quite fascinatingwhat people havetosay, and I just think it connects all sorts of people aroundthe globe (even though theindividualsthatappear on thepage reside in NY) in anewway
Anyway, less of the chitty chat, let get this cake on the go shall we. It's the perfect caketohaveasa little lunch time treat for yourself or familyand friends served naturally with a big steaming pot of strong blackcoffee
Anyway, I don't know why it's taken me so long to get aroundtomakingahealthier version of theclassiccoffeeandwalnut, but this Protein CoffeeandWalnutLoafCake is pretty darnspecial
theEasyPeasy Foodie blog, where you will find lots of new. This recipe has never failed me andalways turns out a lovely deep, moist sponge cakethat is man enough to cope with the weight of thejam, creamandextra fruit as well as its otherhalf, without collapsingatall
Comments
Log in or Register to write a comment.