Grilled Chicken with Syn Free Sticky Asian Chilli & Garlic Sauce | Slimming World
Basement Bakehouse
Basement Bakehouse
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Ingredients

  • 5 kg Chicken Breast Fillets – SYN FREE
  • 6-7 oz Grass Fed Flat Iron Steaks – SYN FREE
  • 6 oz British Hache Steaks
  • 5 oz Hickory BBQ Chicken Steaks
  • 4 oz Sweet Chilli & Lime Burgers – SYN FREE
  • 75 g Low Fat Cumberland Sausages
  • 75 g Low Fat Pork Sausages
  • 25 g Low Fat bacon Medallions
  • 4 oz Extra Lean Steak Burgers
  • 112 g Peri Peri Marinated Chicken Skewers
  • 30 g Grillstock BBQ Seasoning
  • 1 x Muscle Foods Chicken Breast
  • 4 tbsp Soy Sauce 1/2tsp Xanthan Gum (see post for stockist info) 1x Chilli (diced, with seeds removed) 2x Garlic Cloves (finely chopped/crushed) Ginger (1cm cubed chopped finely) 1l Boiling Chicken Stock Fry Light

Instructions

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