Greek Vegan Moussaka (Gluten Free)
Veggies Don't Bite
Veggies Don't Bite
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Ingredients

  • 2 pounds eggplant (about 2 large)
  • 1 cup chopped sweet onion
  • 2 garlic cloves, chopped
  • ½ cup dried chickpeas, soaked overnight then rinsed and drained
  • ½ cup dried green lentils
  • ½ cup chopped walnuts
  • 2 cups veggie broth
  • 1 pound tomatoes, chopped (about 4 medium)
  • ½ cup chopped parsley
  • ¼ cup tomato sauce
  • ¼ cup red wine
  • 2 teaspoons pink salt, divided
  • 1/8 teaspoon white pepper (see note)
  • Your favorite cooking oil or more veggie broth to sauté and coat eggplant
  • ½ cup plus 1 tablespoon breadcrumbs (toast 2 pieces of bread to make your own)
  •  
  • Hemp Walnut Parmesan
  • ½ cup hemp seeds
  • ½ cup walnuts
  • ½ teaspoon pink salt
  •  
  • Bechamel Sauce
  • 1 ½ cups raw cashews, soaked overnight if you are not using a high speed blender
  • 2 cups cooked potato (about 2 medium)
  • 1 ½ cups veggie broth
  • 1 teaspoon pink salt
  • ¼ teaspoon white pepper (see note)

Instructions

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