Greek Style Chicken Traybake
Easy Peasy Foodie
Easy Peasy Foodie
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Ingredients

  • 10 mins Cook time
  • 50 mins Total time
  • 1 hour A simple midweek chicken dish, made with Tesco Cypriot New Potatoes, this Greek Chicken Traybake can be prepared in 10 minutes, making it perfect for busy days. Author: Eb Gargano Recipe type: Main Course, Traybake Cuisine: Greek, Cypriot, Fusion Serves: 4 Ingredients
  • 400 g new potatoes halved or quartered depending on size 8 garlic cloves, bashed but skin left on 1 red onion, cut into 8 wedges 1 yellow pepper, cut into thick strips 8 chicken thighs/legs, skin on and bone in 2 tablespoons olive oil 2 tablespoons dried oregano Salt and pepper 1 lemon, cut into 8 lengthways Half box cherry tomatoes 20 black olives half pack feta, crumbled into chunks Method Heat oven to 200C. Put the new potatoes, garlic, red onion, yellow pepper and chicken in a roasting tin. Sprinkle with salt, oregano and black pepper, then drizzle over the oil. Squeeze the lemon quarters over everything, then add them to the tray. Mix everything together and then rearrange in one layer with the chicken on top, skin side up. Roast in the preheated oven for 30 mins Add the cherry tomatoes, olives, and feta. Return to the oven for another 20 mins until the new potatoes and chicken are cooked through. Serve just as it is or with a green salad. 3.5.3208

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