Greek slow cooked roast lamb
Ginger Fig
Ginger Fig
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 Leg of lamb
  • 6 cloves of garlic
  • salt and pepper
  • 2 lemons
  • 1 bunch of fresh mint
  • 1 tablespoon of cider vinegar
  • 150 degrees for
  • 5-6 hour

Instructions

Comments

Log in or Register to write a comment.