- Greek Lunch Box Salad with Feta Cheese and Mint Dressing -. But with the start back to school for the Autumn term, my ideas turned to portable food that would be handy for anyone who wanted to lovely packed lunch on their fast days……this salad is an adapted recipe from an OLD Weight Watcher’s cookbook and I have added my stamp on it – it’s full of flavour, hearty and filling and I just LOVE the minty lemon dressing
), so let’s pretend we are on a beautiful Greek island somewhere eating a delicious Greeksalad. You know when you want all the flavours of a salad, but want something a little more filling
When you make your own saladdressing recipes, you are in charge of what goes into the dressing, so you can eat cleaner and jazz up the flavor any way you want
Add the salad vegetables and olives and toss together until thoroughly coated in the dressing. *Further dressing can be added if desired, one part vinegar to two parts oil
This delicious summer-y salad is packed with nutrients. Dressing Ingredients. Salad Ingredients. Combine the dressing ingredients in a saucepan and whisk over low heat combined
Quickly mix the olive oil, lemon juice, honey and mustard in a separate bowl to form a dressing, my tool of preference is a small whisk, season with some freshly ground pepper
GreekSalad Couscous is fresh and light, perfect for warm evenings with a glass of wine. Add all the ingredients except the salad leaves and fork through
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