Greek salad
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  • 4 large vine tomatoes, cut into irregular wedges
  • 11 cucumber, peeled, deseeded, then roughly chopped
  • 1½ a red onion, thinly sliced
  • 116 Kalamata olives Olive ol-liv Widely grown all over the Mediterranean, where they've been cultivated since biblical times…
  • 11 tsp dried oregano Oregano or-ee-gar-no Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…
  • 185 g feta cheese, cut into chunks (barrel matured feta is the best)
  • 14 tbsp Greek extra virgin olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
  • 1 Lightly season, then serve with crusty bread to mop up all of the juices.



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