peeled, deseeded, then roughly chopped
red onion, thinly sliced
olives Olive ol-liv Widely grown all over the Mediterranean, where they've been cultivated since biblical times…
dried oregano Oregano or-ee-gar-no Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…
feta cheese, cut into chunks (barrel matured feta is the best)
Greek extra virgin olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
season, then serve with crusty bread to mop up all of the juices.
I first discovered Greek pasta salad while I was living and working in Halifax, Nova Scotia. There was a delightful little cafe just down the street from where I worked that made the most wonderful assortment of salads
Greeksalad or Horiatiki as the name suggests is a popular salad in Greek cuisine. Usually this salad is made out of tomatoes, cucumbers, onion, feta cheese, and olives dressed with olive oil then seasoned with salt and oregano