), so let’s pretend we are on a beautiful Greek island somewhere eating a delicious Greeksalad. You know when you want all the flavours of a salad, but want something a little more filling
It’s been so great having our own potatoes this summer and they make the best potatosalads ever. I never realized how important potatoes were to me until I moved to the other side of the world and realized potatoes just weren’t the same here as they are in Ireland
When you think of potatosalad, do stodgy potatoes in thick mayonaise sauce spring to mind. The potatoes are roasted and then tossed in a light oil and vinegar dressing, and flavoured with chopped onion, sun-dried tomatoes, capers, and chopped parsley
This greeksalad is very easy but packed full of flavour. ) the last thing you want to do is slave over a hot cooker so a simple salad is the perfect solution
Wash the potatoes and peel if desired. Break the mackerel fillets into bite size pieces and add to the salad tossing lightly to combine or place on top of the salad
There are so many variations possible when making a potatosalad. But for me the base ingredients have to be potatoes, tomatoes, cooked onions and bacon
So that's how an orzo based Greeksalad came about plus we have a couple of cucumber plants which are producing legendary quantities of fruit, so a Greek influenced pasta salad it had to be
GreekSalad Couscous is fresh and light, perfect for warm evenings with a glass of wine. Add all the ingredients except the salad leaves and fork through
Sweet Potato and Chickpea Curry with Lemongrass. Classic GreekSalad is a perfect easy recipe that works all year round, and is one of my favourite salad recipes
Comments
Log in or Register to write a comment.