Greek Moussaka
Enjoying Spanish Recipes
Enjoying Spanish Recipes
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Ingredients

  • 3-4 medium size aubergines – berejenas
  • A splash of olive oil - aceite oliva
  • 1 large onion – cebolla grande
  • 4 cloves of garlic – dientes de ajo
  • 3 dl (1.5 cups) of red wine – vino tinto
  • 1 dl (0.5 cups) of tomato purée – tomate doble concentrado
  • 0,5 kg (1 lbs.) of chopped lamb meat (or minced) – carne de cordero picado
  • 2 teaspoons of dried oregano – orégano
  • 2 teaspoons of cinnamon powder – canela
  • sea salt to taste – sal marina
  • ground black pepper – pimienta negra
  • a small punch of fresh parsley – perjil
  • a small punch of fresh mint – menta o hierbuena
  • 0,5 l (2.5 cups) of milk – leche
  • 60 g of butter – mantequilla
  • 60 g of all purpose flour – harina de trigo
  • 50 g grated parmesan cheese – queso parmesano
  • a pinch of sea salt – sal marina

Instructions

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