The next day, I decided not to waste the chocolate meringue but instead to sandwich it between two more layers of meringue, along with lashings of strawberries, cream and jam, and behold
Their show-stoppers were amazing, Ian made a carrot cake (like I did) but I don’t think it looked as stunning as Tamal’s sticky toffee cake with lots of sugar work and a huge spider web between the three cakes
Strawberries are having a great year. So I baked this Pimms and Strawberry Swiss Roll with Mascarpone. on occasion with a dash of cream and for that rare lacklusture punnet with either a sprinkle of sugar or the smallest peppering of balsamic vinegar
It is set to be the best series yet with competitors from all walks of life including a builder, a graphic designer, a furniture restorer, an AS-level student and a construction engineer
I didn't think Diana's really counted as biscuits given they were made with pastry, though again she was also mad because she made her own puff pastry and they only had two hours
meringue. I may not have scored great on appearances if I was presenting it on GBBO (which I wouldn't, I'd put more effort in) but I was super happy with it
There's nothing quite like a good old GreatBritish dish, and cottage pie is perfect for this icy cold weather we've been having - cottage pie is also the ultimate comfort food
As any avid baker will agree, Wednesday nights mean only one thing - The GreatBritish Bake Off. If you cast your mind back to last series, you may remember finalist Richard Burr - the laidback builder-turned-baker who cooked up a storm with his trademark pencil behind his ear
Today I used some of the Picante Yorkshire Chorizo and some onions to add zest to fabulous scallops, by simply sautéing thinly sliced onion with crumbled chorizo before searing the scallops in my hot pan
I was desperate to get it up before the next episode though so Tuesday night was spent rapidly editing photos (which ended up being taken without natural light, boohoo
After hearing about other’s experiments with this discovery online, I had to try making one of my favourite desserts ASAP – Meringue nests withstrawberries and cream
Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style. This book is called 'GreatBritish Cooking', however I could not find a single recipe for a traditional Scottish, Welsh or Irish dish
I am also looking forward to looking around the festival and getting into the Christmas spirit with street food and a trip around the Artisan Christmas Market
The recipe I'm sharing today is perfect for al fresco dining and makes a great BBQ side dish. For further recipes celebrating this essentially British taste of summer check out the following
The brief for the final of the GreatBritish Bake Off was to make a meringuecrown. It is the design I came up with during the great bloggers bake off this year, William was most put out by the fact I had made it while he was not at home
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