Great British Bake Along: Matcha Green Tea and Peach Swiss Roll
Becca's Baking Blog
Becca's Baking Blog
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Ingredients

  • 10 weeks Let
  • 30 pm my challenge started and I had until 4pm to complete it.
  • 4 eggs 115g/4oz caster sugar
  • 75 g/2.5oz self-raising flour
  • 1 tbsp matcha green tea powder
  • Icing sugar for decorating (optional)
  • 1 peach 150ml/5fl.oz double cream
  • 1 tbsp icing sugar

Instructions

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