Grandma’s Chocolate Cake

Grandma’s Chocolate Cake

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  • 275 g self-raising flour
  • 1/2 level teaspoon salt
  • 3 level tablespoons cocoa powder
  • 175 g caster sugar
  • 1 level teaspoon bicarbonate of soda
  • 300 ml milk
  • 150 ml corn oil
  • 3 level tablespoons golden syrup


    • Put the oven to 180°C (gas mark 4)
    • Grease and line two bases of 20cm tins
    • Dissolve the bicarbonate of soda in 1 tablespoon of milk (minus the ml in a tablespoon from the total amount of milk)
    • Mix all the ingredients together. Use an electric whisk for air
    • Bake for around 40mins or until cakes spring back when pressed


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