My favourite dessert is apple crumble. or any fruit crumble for that matter. Mmmmmmmmm crumble. Because of my crumble fetish I have worked hard to perfect my crumble topping and by-heck I've gone and done it
Purple Gooseberry and Elderflower Crumble Ice Cream. what if I deconstruct the crumble, make a vanilla custard ice-cream and then add the crumble elements to it
most of the cakes I baked were very nice but quite standard "nothing special" cakes (e. carrot cake, chocolate brownie) but this apple crumble cake was a bit different and very delicious so thought I would blog it
Pear CrumbleCakes with Amaretto Toffee Sauce. It's a collaboration between my absolute faves- Sticky Toffee Pudding, Pear and Almond Tart, and Fruit Crumble and it's a decadent three-way that works really well
So, for this week’s Cakes & Bakes we’ve got a crumble – rhubarb, apple & cardamom crumble. In a recent post, we mentioned that Justin wasn’t a massive fan of fruit crumble – there was utter disbelief amongst some of our readers
Blackberry Crumble Cake. I made this in the summer with blackcurrants and raspberries and it was great, their tangy sharpness a perfect foil to the sweet crumble
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Preheat the oven to Gas 4. Line a loose bottomed 7 inch round cake tin. In a mixing bowl. weigh out the ingredients for the sponge except for the plums
Gooseberry and White Chocolate Cakes. I was very tempted by this, but having recently attended a preserves course at River Cottage, I had a few jars of strawberry & gooseberry jam in the cupboard, so thought I would bake with the gooseberries instead
The crumble topping is fantastically crisp and contrasts perfectly with the soft cake and fruit. Blueberry crumble cake (adapted from bbc good food magazine)
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