Gooseberry crumble cake...
Anula's Kitchen
Anula's Kitchen
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Ingredients

  • 80 g butter
  • 90 g golden caster sugar
  • 90 g light muscovado sugar
  • 80 g ground almonds
  • 150 g self-raising flour
  • 300 g gooseberries, top and tailed
  • 100 g plain flour
  • 2 tablespoon caster sugar

Instructions

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