Gooseberry chutney
 BAKINGFANATIC
BAKINGFANATIC
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Ingredients

  • 2-3 jar
  • approx. 500g gooseberries (red or green), topped and tailed
  • 300 g granulated sugar
  • 1 large onion, chopped finely or blitzed in a food processor
  • 100 ml cider vinegar
  • 1 rounded teaspoon ground ginger or a few inches of peeled and grated fresh ginger
  • 1 teaspoon salt

Instructions

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