Perhaps my love of the gooseberry stems from fond memories of childhood foraging (the illicit type which met with draconian punishment of no Why Don’t You
Purple Gooseberry and Elderflower Crumble Ice Cream. and then my hand stopped at page 250 of Nigella's Kitchen and a recipe for Gooseberry and Elderflower Crumble and I was struck by a flash of genius
The first recipe for you is a delicious pumpkin chutney. This is a twist on the classic mango chutney and would be great served as a dip at a party or to dip your poppadoms in if you're planning a Halloween curry night
Gooseberry coconut cake 250 g chilled unsalted butter. As it's summer, fresh fruit are in abundance and I got that bag of fresh gooseberries - this is another cake that was made using them
This is a lovely accompaniment to just about any Indian dish - the unmistakable aroma of fresh coriander hits you like a train and it's incredibly easy to produce
It was a toss up whether to make gooseberry compote or gooseberry jam, but jam won over because it lasts longer and will be good to have on hand in autumn and winter
I have already shared many chutney varieties in my blog. Today I have come up with a chutney which is easy to make and best for the summer to reduce the heat
Chutney is an awesome accompaniment to any meal really. This thermomix tomato chutney is amazingly delicious and I found it hard to stop putting it on EVERYTHING
There is something addictive about chutneys. I’ve never made a chutney before. I got an opportunity to organize the giveaway of chutneys, I bought plums that were supposed to end up in a cake, but they didn’t as I made chocolate cake instead
If you use sterilised jars, the chutney will last unopened for about two months. Finely slice or chop the chillies and peppers depending if you want the chutney to be chunky or more smooth and set aside (remember to wash your hands or even wear gloves as the chillies have a lasting effect
Although picking the gooseberries for the gooseberry jam I made recently was rather torturous, I was back there this week picking more with a gooseberry frangipane tart in mind for Perfecting Patisserie, the baking and patisserie blog challenge and linky I run with Kevin from The Crafty Larder
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