Gok Cooks Chinese
Cooking the Books with Kelly-Jane
Cooking the Books with Kelly-Jane
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Plum Sauce
  • 190 g dried Chinese egg noodles
  • 2 tablespoons sunflower oil
  • 3 cloves of garlic
  • 200 g fresh
  • 150 g mangetout
  • 1 big carrot
  • 4 spring onions
  • 2 tablespoons Sherry
  • 2 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce

Instructions

Comments

Log in or Register to write a comment.