I'd love to try these with chutney on and even more cheese. I always feel like a minority when I dare to voice this opinion, and I probably am, but I enjoy sunny days in my own way and I'm happy with that
Top with the crispy goat cheese, almonds, strawberries and avocado. Toss the avocado vinaigrette with the spinach and arugula, place in a large serving bowl
Liven up your lunch with this delicious lamb saladwith flaked almonds, apricots and goats cheese. Place all of the salad ingredients into a bowl (chopped celery, goats cheese, apricot, mint, toasted flaked almonds, cooked lamb) and toss them together
To make the croutons place the ciabatta onto a baking tray, drizzle over the olive oil and top each slice with a little goats’ cheese and bake until golden
And all you really need to accompany it is a basic green salad and a bottle of chilled white. Next use a fork to gently stab the pastry all over within the score line and then spread the mustard out again within the scored area
This is simple saladwith good for you whole grains, sweet and juicy roasted squash and radishes, topped with creamy goat’scheese, it is quick and easy to make and you don’t even need a dressing
We have a friend here with his two children tonight. Thinly slice the tomatoes and arrange them on top of the goats cheese in overlapping lines lengthways
Lay the slices of tomatowithin the scored area then top with crumbled goats cheese. A variation on the tomato and brie tart but I've got a photo this time and another puff pastry recipe coming up so I feel justified to post again
Arabella is a goat's cheese fanatic and would literally have it with every meal. Therefore I have a whole array of goat's cheese recipes…it helps that I also adore it
Fabulous balls, I love meatballs and these beautiful little balls are loaded with flavour from caramelised onions and home made fresh sharp goats cheese that balances really well with the sweetness from the onions, a few herbs and seasonings and you are served up with delicious moist and moreish meatballs, so make plenty as these are a great left over in the fridge for snacks, tossed in a slow cooked tomato sauce over spaghetti or served on top of a toasted strip of french bread and finished off with mozzarella cheese in all a great way to serve three or four meals from one cook
I always loved goat’scheese and recently I became a big fan of goat’s milk too. For me, there’s something so rustic and idyllic about the smell and taste of goat’s milk products
Fresh salad greens, vine ripened tomatoes, figs and goats cheese bring summer to your table. vine-ripened organic tomatoes, a good quality olive oil with a peppery bite to it (I use Pomora, grown by Antonio and his family in Italy), fresh lemons, fresh herbs and, of course, a mixture of freshly picked salad greens
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