Goat's Cheese, Red Onion and Pepper Tart
And Stir Well
And Stir Well
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Ingredients

  • For the thyme pastry
  • 150 g plain flour
  • 1/2 tsp salt
  • 1/2 tsp dried thyme (1 tbsp fresh thyme, chopped)
  • 110 g cold unsalted butter
  • 3 tbsp icy cold water
  • For the filling
  • 1 large red onion
  • 1 large red pepper
  • 100 g goats cheese (the crumbly variety)
  • 3 large eggs
  • 230 ml double cream
  • 1/2 tsp dried thyme
  • 2 tsp salt
  • 1 tsp black pepper

Instructions

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