Now what else, a tub of cottage cheese, some eggs, a leek, half a red pepper, a corner of parmesan cheese and of course a large can of tuna from the cupboard
We’re in the midst of fig season here in France and I’m loving it. Without a doubt they’re one of my favourite fruits and as we’re relative newbies here only in our second fig season they still feel rather decedent and exotic
Put the leeks, onions, cheese, spinach and garlic into a mixing bowl and mix lightly. Spread 1/3 of the leek mixture over the pastry and add 3 more sheets of filo pastry. 500g Hard Goat's Cheese cut into small cubes. 250g Sliced Leeks
I made the goats cheese filling (goats cheese, egg yolk, cream) with spreadable goats cheese instead of crumbly, although I think crumbly would have worked better for texture
Use vegetarian Brie, Camembert or other mild-tasting cheese instead of goat's cheese if preferred, or for a vegan alternative, use a vegan 'cheese' or finely sliced and sautéed mushrooms instead of the goat's cheese
For the goats’ cheese, trim away any rind and crumble the cheese into a bowl. For the pastry, put the thyme leaves, flour, butter and lard into a food processor and mix on pulse setting until the mixture resembles breadcrumbs
Goat Cheese, Red Onion and Pepper Tart. Well, so much for publishing two posts a week. I had all intentions of posting on Tuesday but time just escaped me
Mini beetroot, walnut & goats’ cheese tarts. Roasted beetroot, caramelised shallot & goat’s cheese tarts with walnut pastryMakes one large tart 8″ deep, serves 6-8 generously Larger tart ready for eating. Beetroot, goats cheese, Pastry, walnuts Makes one large tart 8″ deep, serves 6-8 generously Larger tart ready for eating
I'd be a bit of Goats cheese fan to say the very least. This tart is a super easy and so tasty especially for this warm weather we're experiencing at the moment
We also happen to stumble upon a fantastic, locally produced (from a farm just around the corner, I can hear the roosters in the morning and goat's during the day
Our last skiing weekend of the season was an unmitigated success after a slightly shaky start. I tend to be a bit bossy (as I think Hugo has mentioned), meaning that I pay a lot of attention to telling other people what to do, and less attention to what I should be doing
1 pack of ready rolled puff pastry 1 tablespoon wholegrain mustard Tomatoes, about 8 large ones Goats cheese, about 200 - 250g Dried oregano Black pepperInstructions. 8 large ones Goats cheese, about
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