This particular salad was borne from necessity – I am still trying to come up with fifty different ways to serve broad beans, plus we had some baconand some goats’ cheese in the fridge that needed using up
Dip the goats cheese into the egg then into the breadcrumbs, turning so fully covered. Assemble the salad by adding a handful of rocket into each serving dish, tear in the sliced aubergine, add the tomatoes and toasted walnuts
This is simple salad with good for you whole grains, sweet and juicy roasted squash and radishes, topped with creamy goat’s cheese, it is quick and easy to make and you don’t even need a dressing
A fabulous combination of flavours and textures in this Goat’s CheeseSalad with Sundried Tomato Dressing makes it a delicious light lunch for two or a starter for four people
This quick and simple recipe for Bacon Wrapped Chicken with Goat'sCheeseand Basil is a crowd pleaser for larger gatherings and makes a fabulous mid-week family supper or a weekend lunch
Deliciously light little suppers like these Little Goat'sCheese Souffle's. Beat together the goats cheese, cream, egg yolks, bread crumbs and salt and pepper to taste
) The goats cheese adds another dimension and a bit of creaminess and the addition of a few pumpkin seeds scattered over at the end gives a much needed crunch
Add the breadcrumbs, ground almonds, basil, goat'scheese, cream, lemon juice and seasoning. Remove with a slotted spoon and arrange, cut-side up in a baking dish
This summer salad recipe with goats cheeseand figs was inspired by this recipe from the island of Crete and their abundance of fresh salad greens, herbs and vegetables (and my love of goat’s cheese
Even if I´ve developed this recipe following the traditional cornbread baking steps, I though that if I added some bacon (already used in many cornbread recipes), intense tart flavored goat cheeseand small tomatoes, I might turn this traditional bread into a filling and flavorful meal, ideal for a quick lunch with a green salad or to take to a picnic
I like the contrast of crisp spinach, sweet strawberries, creamy avocado nestled beside tangy goat cheese, toasted pecans, and topped with a balsamic vinaigrette
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