Goan Fish Curry
The Spice Angel's Food Blog
The Spice Angel's Food Blog
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Ingredients

  • 2 fish fillets, skinless, cut into 6 pieces 300 g coconut milk
  • 1 tsp turmeric powder
  • 2 tsp Kashmiri chilli powder
  • 2 tsp coriander seed powder
  • 2 tsp tamarind pulp
  • 2 tsp garlic puree
  • 1 onion finely chopped
  • 2 tsp oil (any)
  • Handful of chopped coriander leaves, for garnishing
  • Salt to taste

Instructions

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