Gnocchi With Marjoram Pesto And Pangratatto
Passione Per Cucina
Passione Per Cucina
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Ingredients

  • 1 quantity Homemade Potato Gnocchi
  • 80 g fresh marjoram leaves
  • 1 garlic clove
  • pinch coarse sea salt
  • extra virgin olive oil
  • 2 tbsp Pecorino (or Parmesan) cheese, grated
  • 3 anchovies
  • olive oil

Instructions

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