Gluten Free Sweet Potato & Chicken Enchilada Casserole
Anyonita Nibbles Blog
Anyonita Nibbles Blog
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Ingredients

  • 8 servings Prep time
  • 30 minutes Cook time
  •  
  • Ingredients
  • For the enchilada casserole
  • 1 pack gluten free sweet potato tortilla wraps
  • 1 avocado, diced
  • 1 cup sliced spring onions/scallions
  • 2 cups Gringo rice
  • 2 cups frozen sweetcorn
  • 250 g grated cheese
  • 500 g Mexican flavoured cooked chicken
  • 500 ml gluten free red enchilada sauce
  • fresh coriander, to taste
  • olive oil
  • Need a conversion? Use this handy chart.

Instructions

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