Gluten-Free Plum and Almond Tarte Tatin Cake
The Free From Fairy
The Free From Fairy
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Ingredients

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  • 100 g sugar
  • sugar
  • 30 ml water For the tarte
  • water
  • 120 g butter plus extra for greasing
  • 120 g sugar
  • 120 g sour cream
  • 3 tsp finely ground flax seeds
  • 60 g ground almonds
  • 60 g gluten
  • 1½ tsp baking powder Zest of one unwaxed lemon
  • 30 minutes until golden and firm to the touch

Instructions

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